Job Description

Hours: 10:30am-7:00pm including rotating weekends
Pay: $16-$16.50

Summary Responsible for a variety of cleaning tasks, which include maintaining clean and sanitary conditions in all Food Service areas. May include dishwashing, pot washing, general sanitation, cleaning and use of kitchen equipment. May assist in the service and storage of food.

Responsibilities

• Transports food carts and other equipment, as appropriate, to designated areas of the facility in a courteous and professional manner following departmental procedures.
• Operates and cleans dish machine and assigned equipment per department procedures,
• Transports garbage, and recyclable materials to assigned areas.
• Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets.
• Exhibits pleasant and cheerful demeanor and maintains a helpful attitude towards employees, physicians, patients and visitors.

Requirements:
-7 year background check
-At least 6 months experience in the food service industry
-2 Professional Reference letters from Supervisor within the past 2 years
-High School Diploma
-Drug Screen
-TB test
-Provide Proof of all vaccinations
Tdap
Flu
MMR Vaccination/Titer
Hep B/Titer
Varicella

Required uniform:

Black pants, black or white polo or button down shirt, and slip resistant shoes are REQUIRED

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